• Jumbo Lump Crab Cake: with Old Bay Alioli 1 piece
• Iberian Acorn-Fed Ham: 40 g and 75 g
• Casino Shrimp: 3 pieces with Butter, Bacon, Tomato, Jalapeño Pepper and Garlic in White Wine
• Super Colossal Grilled Shrimp: 450 g
• Calamari Fritto Misto: 300 g Lightily Breaded Calamari, Tri-Colored Peppers, Pickled Lemon Marinara
• Crispy Fried Brie Cheese: 160 g Apricot Compote

• Tuna Carpaccio: 250 g
• Octopus Carpaccio: 250 g
• Jumbo Shrimp Cocktail: 4 pieces Cocktail Sauce, Horseradish and Lemon
• Hamachi Sashimi: 200 g Ginger Vinaigrette, Avocado and Cilantro
• Poke Tuna : 130 g Avocado-Yuzu and Seaweed Salad
• Colossal Lump Crab Meat Cocktail: 110 g Cocktail Sauce, Horseradish and Lemon
• Baja California Oysters on the Half Shell: 6 pieces Prosecco Mignonette, Cocktail Sauce, Horseradish and Lemon
• Piatto Crudo (Cold Platter): 6 pieces Freshly Shucked Oysters, 4 pieces of Clams, 3 pieces of Shrimp, 100 g of Poke Tuna

12 pieces of Oysters, 12 pieces of Clams, 8 pieces of Jumbo Shrimp, Jumbo Lump Crab Meat 130 g, 454 g Alaskan King Crab Legs, Half Lobster of 3 Lb and 150 g of Poke Tuna

• Onion Soup or Chicken-Avocado Soup With Crispy Tortilla 250 ml
• Lobster Bisque: Fresh Lobster Meat, Cream and Dry Sherry 250 ml
• New England Clam Chowder 250 ml
• Iceberg Lettuce Wedge: Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion 590 g / Small Size 390 g 
• Hearts of Palm Salad: Romanie Lettuce, Tomato and Balsamic Vinaigrette 350 g / Small Size 195 g
• Classic Caesar Salad: 240g / Small Size 190 g / with Chicken 250 g 
• Burrata: Heirloom Tomatoes and White Truffle Vinaigrette 113 g

• Linguine Carbonara: 370 g
• Rigatoni Bolognese: 500 g
• Rigatoni Arrabiata with Shrimp: 560 g
• Chicken Parmigiana: 260 g
• Saffron Risotto with Roasted Vegetables: 250 g

• Filet Mignon: 260 g
• Filet Mignon: 400 g
• Prime New York Strip: 350 g
• Prime New York Strip: 520 g
• Bone in Rib-Eye Steak: 680 g
• Rib-Eye Center Cut: 1.1 kg
• Kagoshima New York Strip A5: 230 g
• Prime Rib: 500 g
• Delmonico ́s Steak: 520 g 
• Porterhouse: 800 g.
• Kansas Strip Loin: 600 g.
• Kurobuta Pork Chop: 550 g
• Lamb Rack: 550 g
• Tomahawk: 1.5 kg

• Chilean Sea Bass: 200 g Citrus Emulsion, Roasted Cabbage, Basil
• Roasted Branzino: 240 g Lemon, Oregano and Capers
• Grilled or Miso-Glazed Salmon: 300 g Sauteed Seasonal Mushrooms
• Lobster Mac n ́ Cheese: 450 g
• Breaded Bluefin Tuna Steak: 250 g Spicy Alioli and Cucumber Salad
• Nova Scotia Lobster Tail: 226 g Clarified Butter
• Broiled Jumbo Nova Scotia Lobster: 1 Pound = 453.66 g
• Alaskan King Crab: 454 g King Crab Legs, Clarified Butter, Lemon

• Grilled Vegetables
• Creamed Spinach 
• Wild Mushrooms
• Half and Half: Cottage Fries and Fried Onions
• Mashed Potatoes 
• Baked Potato
• French Fries
• Broccoli Parmesan

• Truffle Mashed Potatoes
• Black Truffle Gnocchi
• Broiled Asparagus

• Iberian Acorn - Fed Ham Croquettes with Black Truffle: 6 pieces
• Crispy Rice Salmon: 5 pieces 
• Bluefin Tuna Cannolis, Shiso - Lemon Dressing: 5 pieces
• Wagyu A5 Steak Tartare, Black Truffle and Brioche: 5 pieces

• New York alla “Stone”: 260 g Onions and Peppers Sauteed, Melba Toast
• Steak & Fries: 230 g Flat Iron Steak, Truffled Fries and Peppercorn Sauce
• Braised Short Rib: 230 g Mashed Potatoes and Vegetables
• Classic Prime Burger: 400 g Cheddar, Gouda or Danish Blue Cheese, on Toasted Brioche with Fries
• Bunless Vegan Burger: 300 g With Fries, BBQ Sauce and Fried Onions
• Wagyu Burger: 400 g Cheddar Cheese on Toasted Brioche with Fries
• Prime Rib Sandwich: 200 g Swiss Cheese, Pickles, Dijon Dressing and Cottage Fries

• Roasted Bone Marrow: 4 Pieces With Grilled Avocado
• Pork Belly Tacos: 220 g Glazed with Dark Beer
• Rib Eye al Pastor Tacos: 250 g
• Short Rib Tacos: 180 g Barbacoa Style

• Baked Alaska: 145g Biscuit, Vanilla and Raspberry Ice Cream, Swiss Meringue, Flamed at the Table with Whisky
• Key Lime Pie: 215 g Key Lime Custard, Graham Cracker Crust and Blueberry Compote
• Blueberry Butter Cake: 350 g with Vanilla Ice Cream
• Crème Brùlèe : 190 g Made with Organic Vanilla Bean from Papantla
• New York Cheesecake: 230 g with Raspberry Sauce.
• Oreo Cake: 220 g with Chocolate Sauce
• Rémy Martin XO Experience: 2 oz with Chocolate Fondant and Mignardises
• Fondant: 140 g Valrhona 66% Grand Crus Chocolate and Vanilla Ice Cream
• Chocolate Brownie: 305 g with Vanilla Ice Cream
• Big Chocolate Cake: 175 g 
• Big Iced Carrot Cake: 658 g with Cream Cheese Filling and Toasted Pecans (for two or more)

Ice Cream: Vanilla and Choco-Hazelnut

Sorbet: Lime, Raspberry and Mango

(1 Piece) 100g

• Far Niete: (Napa Valley), Semillón Sauvignon Blanc
• Reinger, Sparklin Rosé: (California), White Zinfandel
• Matanzas Creek: (Sonoma Country), Sauvignon Blanc
• Robert Mondavi Winery: (Napa Valley), Chardonay
• Stags´Leap: (Napa Valley), Cabernet Sauvignon
• Heitz Cellars: (Napa Valley), Cabernet Sauvignon
• Mount Peak, Gravity: (California), Petite Syrah, Cabernet Sauvignon, Zinfandel, Syrah
• Francis Ford Coppoia, Director´s Cut: (Dry Creek Valley), Zinfandel
• Eberie: (Paso. Robles), Syrah
• Emmolo Caymus Vineyards: (Napa Valley), Merlot
• Forg´s Leap: (Napa Valley) Zinfandel
• L´Ecole No 41: (Columbia Valley) Cabernet Sauvignon
• Louis M.Martini: (Napa Valley), Cabernet Sauvignon
• Keller Estate, La Cruz Vineyard: (Sonoma Coast), Pinor Noir
• La Crema: (Sonoma Coast) Pinot Noir
• Maldonado Family Vineyards, Farm Worker: (Napa Valley), Cabernet Sauvignon, Merlot, Syrah
• Migration, by Duckhorn: (Russian River Valley) Pinot Noir
• Caymus: (Napa Valley) Zinfandel
• Matanzas Creek Winery: (Sonoma County Bnnett Valley) Merlot
• Canvasback: (Red Mountain), Cabernet Sauvignon
• Beringer: (Sonoma) Cabernet Sauvignon.
• Anderson Conn Valley: (Napa Valley), Cabernet Sauvignon
• Frog´s Leap: (Napa Valley), Cabernet Sauvignon
• Paraduxx: (Napa Valley), Zinfandel, Cabernet Sauvignon, Merlot, Cabernet Franc.
• G.B. Crane, Disciples: (Napa Valley), Zinfandel, Petit Syrah
• Maldonado Family Vineyards, Maldonado Propietary: (Napa Valley), Cabernet Sauvignon, Merlot, Syrah
• Leviathan: (St. Helena, Ca), Cabernet Sauvignon
• Volker Eisele, Family Estate: (Napa Valley), Cabernet Sauvignon
• Calera, Ryan, Calera: (Central Coast), Pinot Noir